Mol Metab. 2025 Mar 01. pii: S2212-8778(25)00026-2. [Epub ahead of print] 102119
Anne-Marie Lundsgaard,
Rita Del Giudice,
Josephine M Kanta,
Mark Larance,
Sarah L Armour,
Amalie London,
Michael M Richter,
Nicoline R Andersen,
Trine S Nicolaisen,
Christian S Carl,
Kim A Sjøberg,
Kirstine Nyvold Bojsen-Møller,
Jakob G Knudsen,
Jens O Lagerstedt,
Andreas M Fritzen,
Bente Kiens.
BACKGROUND: Low-carbohydrate, high-fat diets under eucaloric conditions are associated with several health-beneficial metabolic effects in humans, particularly in the liver. We recently observed that apolipoprotein A-IV (apoA-IV), a highly abundant apolipoprotein, was among the most upregulated proteins in circulation after six weeks of consuming a high-fat diet in humans. However, the impact of dietary changes in regulating apoA-IV, and the potential effects of apoA-IV on regulation of glucose- and lipid metabolism remain to be fully established.
RESULTS: We demonstrate that in healthy human individuals high-fat intake increased fasting plasma apoA-IV concentrations by up to 54%, while high-carbohydrate intake suppressed plasma apoA-IV concentrations. In mice, administration of apoA-IV acutely lowered blood glucose levels both in lean and obese mice. Interestingly, this was related to a dual mechanism, involving both inhibition of hepatic glucose production and increased glucose uptake into white and brown adipose tissues. In addition to an effect on hepatic glucose production, the apoA-IV-induced liver proteome revealed increased capacity for lipoprotein clearance. The effects of apoA-IV in the liver and adipose tissues were concomitant with increased whole-body fatty acid oxidation. Upon glucose stimulation, an improvement in glucose tolerance by apoA-IV administration was related to potentiation of glucose-induced insulin secretion, while apoA-IV inhibited glucagon secretion ex vivo in islets.
CONCLUSION: We find that apoA-IV is potently increased by intake of fat in humans, and that several beneficial metabolic effects, previously associated with high fat intake in humans, are mimicked by administration of apoA-IV protein to mice.
Keywords: Chylomicron; adipose tissue; diet; fatty acid oxidation; hepatic glucose production; incretin hormone; insulin secretion; liver