Food Chem Toxicol. 2022 Mar 18. pii: S0278-6915(22)00136-3. [Epub ahead of print] 112938
Alexandre Ferro Aissa,
Volodymyr P Tryndyak,
Aline de Conti,
Ana Rita Thomazela Machado,
Katiuska Tuttis,
Carla da Silva Machado,
Lívia Cristina Hernandes,
Patrick Wellington da Silva Santos,
Juliana Mara Serpeloni,
Igor P Pogribny,
Lusânia Maria Greggi Antunes.
A diet deficient in donors of methyl group such as methionine affects DNA methylation and hepatic lipid metabolism. Methionine also affects other epigenetic mechanisms such as microRNAs. We investigated the effects of methionine-supplemented or methionine-deficient diets on the expression of chromatin-modifying genes, global DNA methylation, expression and methylation of genes related to lipid metabolism, and expression of microRNAs in mice liver. We fed female Swiss albino mice a control diet (0.3% methionine), a methionine-supplemented diet (2% methionine), and a methionine-deficient diet (0% methionine) for 10 weeks. The group of genes most affected by the supplemented diet was genes with histone and DNA methyltransferases activity, while the deficient diet most altered the expression histone methyltransferases genes. Both diets altered the global DNA methylation, expression, and gene-specific methylation of the lipid metabolism gene Apoa5. Finally, both diets altered the expression of several liver homeostasis-related microRNAs, such as miR-190b-5p, miR-130b-3p, miR-376c-3p, miR-411-5p, miR-29c-3p, miR-295-3p, and miR-467d-5p, with a more significant effect of the methionine-deficient diet. The effects of improper amount of methionine in the diet on liver pathologies might involve a cooperative action of chromatin-modifying genes, which results in an aberrant pattern of global and gene-specific methylation, and microRNAs responsible for liver homeostasis.
Keywords: Apoa5; Chromatin-modifying genes; Lipid metabolism; Methylation; Pparg; microRNAs