Am J Clin Nutr. 2026 Jul 15. pii: S0002-9165(26)00243-1. [Epub ahead of print]
101434
Cerebral glucose hypometabolism is a hallmark of cognitive aging and Alzheimer's Disease (AD), underscoring the need for nutritional strategies that support brain energy metabolism. This scoping review synthesized evidence from human interventions evaluating alternative energy substrates and nutrients that support cerebral energy metabolism and their effects on cognition in older-adults. The review followed PRISMA-ScR guidelines. MEDLINE, EMBASE, and Scopus were searched for studies published during 2014-2024, involving adults aged ≥60 years, with Mild Cognitive Impairment (MCI), AD, subjective cognitive decline, or normal cognition. Thirty-two studies were included, investigating Medium Chain Triglycerides (MCTs), ketogenic diets, omega-3 fatty acids, amino acids, histidine-containing dipeptides, serotonin precursors, and dietary fat modification. Cognitive outcomes were global and domain-specific measures including memory, executive function, and attention, while other outcomes included functional capacity, neuroimaging markers, inflammation, mood, and quality-of-life. Omega-3 supplementation showed mixed evidence with cognitive benefits reported particularly in MCI populations receiving higher DHA doses and longer intervention durations (≥1 g/day, ≥6 months). Ketogenic/MCT-based strategies improved cognitive function in MCI and early-AD, with effects tied to plasma ketone levels; however, benefits were not consistently observed. Limited evidence suggested that anserine/carnosine supplementation may improve verbal memory and executive function, particularly in adults aged ≥70 years and APOE4 carriers. L-arginine improved global cognition in frail hypertensive older-adults, while tryptophan and amino acid interventions demonstrated domain-specific or age-dependent effects, rather than consistent improvements. Findings were heterogeneous across interventions and populations. Cognitive benefits were most evident in early disease-stages, with sufficient dosing and adherence. Several studies reported favourable biomarker, inflammatory, metabolic, or quality-of-life outcomes despite limited cognitive effects. Overall, nutritional strategies targeting brain energy metabolism show promise for supporting cognitive health. However, substantial heterogeneity, small sample sizes, short intervention durations, and inconsistent cognitive outcomes limit the strength of the evidence. Future research should prioritise biomarker-based, longer-term, and multimodal approaches to clarify efficacy and clinical applicability.
Keywords: Alternative energy substrates; Alzheimer’s disease; cognitive impairment; dementia; ketogenic diets; omega-3 supplementation